Larsson EA, Olsson U, Whitmore CD, Martins R, Tettamanti G, Schnaar RL, Dovichi NJ, Palcic

MM, Hindsgaul O.

Synthesis of reference standards to enable single cell metabolomic studies of tetramethylrhodamine-labeled ganglioside GM1. Carbohydr. Res. (2006) in press. doi:10.1016/j.carres.2006.10.002


Nakahara T, Hindsgaul O, Palcic MM, Nishimura S-I.

Computational design and experimental evaluation of glycosyltransferase mutants: engineering of blood type B galactosyltransferase with enhanced glucosyltransferase activity. Prot. Eng. Design Select. 19 (2006) 571-578.


Fort S, Kim H-S, Hindsgaul O.

Screening for Galectin-3 Inhibitors from Synthetic Lacto-N-biose Libraries Using Microscale Affinity Chromatography Coupled to Mass Spectrometry. J. Org. Chem. 71 (2006) 7146-7154.


Lohse A, Martins R, Jørgensen M R, Hindsgaul O.

Solid-Phase Oligosaccharide Tagging (SPOT). Application on Glycolipid-Derived Structures. Angew. Chem. Int. Ed. 45 (2006) 4167-4172.  


Schweizer F, Hindsgaul O. Synthesis of a galacto-configured C-ketoside-based gamma-sugar-amino acid and its use in peptide coupling reactions. Carbohydr. Res. 341 (2006) 1730-1736.


Dowlut M, Hall DG, Hindsgaul, O.

Investigation of Non-Specific Effects of Different Dyes in the Screening of Labeled Carbohydrates against Immobilized  Proteins, J. Org. Chem., 70 (2005) 9809-9813.


Ng ES, Yang F, Kameyama A, Palcic MM, Hindsgaul O, Schriemer DC.

High-throughput screening for enzyme inhibitors using frontal affinity chromatography with liquid chromatography and mass spectrometry. Anal Chem. 77 (2005) 6125-6133.


Coggins BE, McClerren AL, Jiang L, Li X, Rudolf J, Hindsgaul O, Raetz CR, Zhou P.

Refined solution structure of the LpxC-TU-514 complex and pKa analysis of an active site histidine: insights into the mechanism and inhibitor design. Biochemistry 44 (2005) 1114-1126.


Li X, McClerren AL, Raetz CRH, Hindsgaul O.

Mapping the Active Site of the Bacterial Enzyme LpxC Using Novel Carbohydrate-Based Hydroxamic Acid Inhibitors. J. Carbohydr. Chem. 24 (2005) 583-609.